5 Ways of Using Chemical-free Mango Recipes

Who doesn't love mango season! 

Mango is the King of fruits and is much loved by young and old. Its alluring smell and flavor bring a smile to everyone's face in hot summers. At every stage of ripeness, mango finds a use, whether it be Panna, pacchadi, or varied mango delicacies. 

It also offers certain helpful benefits, such as reducing cholesterol levels and promoting healthy and glowing skin. This juicy fruit also aids in digestion and protects you from heat strokes. Drinking Aam Panna and mango lassi helps you to keep your body hydrated. You can use both ripe and unripe mangoes for a variety of recipes. You can use mangoes to make pickles, desserts, smoothies, delicious snacks, juices, mango murabba, etc. You can also slice and serve the fruit or blend it with other fruits and beat the summer. 

5 Health Benefits of Virgin Coconut Oil

Coconut oil, obtained from the fruit of the coconut palm, offers a moisturizing effect on the skin. It is becoming quite popular due to the variety of its uses and health benefits. It also offers various health benefits such as skin health enhancement, weight loss, etc. It is also beneficial in curing hair and skin issues. It also has a significant role in religious and cultural aspects. Basically that two types of coconut oil; refined and virgin. In this article, we will discuss the benefits of virgin coconut oil. But before getting into it, do you know what virgin coconut oil is?