5 Ways of Using Chemical-free Mango Recipes

Who doesn't love mango season! 

Mango is the King of fruits and is much loved by young and old. Its alluring smell and flavor bring a smile to everyone's face in hot summers. At every stage of ripeness, mango finds a use, whether it be Panna, pacchadi, or varied mango delicacies. 

It also offers certain helpful benefits, such as reducing cholesterol levels and promoting healthy and glowing skin. This juicy fruit also aids in digestion and protects you from heat strokes. Drinking Aam Panna and mango lassi helps you to keep your body hydrated. You can use both ripe and unripe mangoes for a variety of recipes. You can use mangoes to make pickles, desserts, smoothies, delicious snacks, juices, mango murabba, etc. You can also slice and serve the fruit or blend it with other fruits and beat the summer. 

Let's see some of the delicious chemical-free mango recipes you can try at your home.

1. Mango Kasundi:-

Aam Kasundi or Mango Kasundi is a sour, tangy, and pungent mango and mustard sauce. You require only a few ingredients to make chemical free Mango Kasundi; raw mangoes, mustard seeds, green chilies, and mustard oil. You will have to chop mangoes into small pieces and grind mustard seeds in a mixture jar. Then add turmeric, salt, raw mangoes, green chilies, and mustard oil, then grind them to make a paste and pour the mixture into a glass jar or earthen pot and pour mustard oil over the mixture. Cover the jar with a cloth, and keep it in sunlight for a few days. After this, refrigerate it. An additional tip: it is always better to use chemical-free organic spices like organic haldi as they offer a lot of health benefits.

2. Mango Shrikhand:-

Mango Shrikhand is a comfort dish, a dessert that adds a cooling effect in summers. This delicious dessert involves mangoes, yogurt, cream, milk, and cardamom. Shrikhand is a creamy and delicious Indian dessert. And if you combine it with the King of fruits, it will give a heavenly taste.

3. Mango Rasam:-

Mango Rasam recipe comes from the South of India. It is a healthy dish for your lunch on sunny days prepared using fiery spices and chemical-free raw mangoes. It aids in digestion and tastes good.

4. Mango Lassi:-

Mango Lassi is an all-time favorite summer drink of Indians. It is a thick, creamy version of lassi and has a refreshing and delicious taste. This recipe is less time-consuming, and you can prepare it with your choice of flavors, yogurt, and chemical-free ripe mangoes.

5. Mango cheesecake:-

Mango cheesecake is a very popular dessert. With all its creamy goodness, mango cheesecake is a vegan recipe. All you need to make such a luscious cheesecake are melted butter or honey, biscuits or cream crackers, mangoes, sugar, agar-agar, Vanilla extract, cream, ground cinnamon, and water. It is a treat to your taste buds and is healthy too. You can enjoy the goodness of chemical-free fresh and sweet mangoes combined with a creamy taste.

 

You can also try mango milkshakes, mango smoothies, mango rice, sweet mango chutneys, mango pickles, mango pancakes, etc. These are healthy and tasty recipes one must try using mangoes.